I have a huge hunk of Bayley Hazen blue cheese from Jasper Hill Farm in Vermont just waiting to be in this salad. Want to come back The first time we went we had no idea what to order and did not do wellĮveryone we know who’s been here really digs ut( they knew what to order!!( The blue cheese buttermilk dressing really made it. I was missing the bacon, poppy seeds, and dried minced onion and it was still great. Top with bacon, dill sprigs, and a few grinds of pepper. Drizzle with dressing, working into crevices and between leaves. Push tomatoes between leaves and into any crevices. Season cut sides of lettuce with a pinch of salt and a few grinds of pepper. Toss tomatoes with lemon juice and oil in a small bowl season with salt and pepper. Step 4Ĭook bacon in same skillet over medium-high heat, turning occasionally, until brown and crisp, 6–8 minutes. Immediately spread out on a rimmed baking sheet and let cool. Toast minced garlic, minced onion, poppy seeds, and sesame seeds in a medium skillet over medium heat, tossing constantly, until golden brown, 3–5 minutes (watch carefully you don’t want to let mixture toast too much or garlic will be bitter). Step 2ĭo Ahead: Dressing can be made 1 day ahead. Season with salt, and more lemon juice if needed. Mix blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, poppy seeds, garlic powder, hot sauce, onion powder, pepper, and celery seeds in a medium bowl.
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